| 000 | 01190nam a2200277 4500 | ||
|---|---|---|---|
| 999 |
_c17408 _d17408 |
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| 001 | 0000017112 | ||
| 003 | CO-CtgCURN | ||
| 005 | 20221021130252.0 | ||
| 008 | 160627s1996 000 0 eng d | ||
| 020 | _a8420008540 | ||
| 040 |
_aCO-CtgCURN _bspa _ccoctgcurn _erda |
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| 082 | 0 |
_a664.001579 _bM581 |
|
| 245 | 0 | 0 |
_aMicrobiología de los alimentos : _bcaracteristicas de los patogenos microbianos / _ctraducido por Manuel Ramis Verges. |
| 260 |
_aZaragoza, España : _bEditorial Acribia, _c1996. |
||
| 300 | _a606 p. | ||
| 336 | _2rdacontent | ||
| 337 |
_2rdamedia _asin mediacion _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 500 | _aIncluye bibliografia e indice. | ||
| 505 | 8 | _aAeromonas.--Brucella.--Salmonelas.--Shigella.--Hongos toxigenicos.--Bacillus cereus.--Plesiomonas.--Hongos toxigenicos.--Vibrio cholerae.--Vibrio vulnificus.--Yersinia enterocolítica.--Listeria monocytogenes.--Campylobacter.--Patogenos microbianos | |
| 650 | 0 |
_aMicrobiología de alimentos. _96100 |
|
| 700 | 1 |
_aRamis Verges, Manuel. _96101 |
|
| 908 | _a160627 | ||
| 942 |
_cBK _h664.001579 _iM581 _2ddc |
||