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_aFrazier, W. C. _96075 |
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_aMicrobiología de los alimentos / _cW. C. Frazier , D. C. Westhoff , traducción Manuel Ramis Verges. |
| 250 | _a4a. Ed. | ||
| 260 |
_aMadrid : _bAcribia, _c1993. |
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| 300 | _a681 p. | ||
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| 505 | 8 | _aContaminacion de los alimentos.--Control de los alimentos.--Fermentaciones de alimentos.--Conservacion de alimentos.--Alimentos marinos.--Alimentos y microorganismo.--Mohos.--Productos lacteos | |
| 650 | 0 |
_aAlimentos _vnormas. _96076 |
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_aWesthoff, D. C. _96077 |
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